Boyle McCauley News

Since 1979 • April-May 2024 • Circulation 5000


June 2016

Welcome to the June issue! We’re talking about Food this month, so a few of our contributors are discussing their culinary experiences and preferences. We also have lots of photos and news about events in the area, which of course is something we try to do in every issue.

If you haven’t already, be sure to check out the online version of the paper at We also have the paper available to download as a PDF at that same location. The website is always updated by the first of the month.
We’re also always very active on social media, especially Facebook ( and Twitter (@bmcnews).

Boyle McCauley News is still in need of salespeople to help increase our ad revenue – something that is crucial in helping the paper stay viable as we look towards the future. If you are seeking a part-time position giving you the flexibility to set your own hours, check out the full description of the position on page three.

Finally, we are always seeking volunteers. If you are a crafty wordsmith or good with a camera, get in touch with me. All of our routes are currently taken (yay!), but you can add your name to a waiting list. I’m at

Have a great month!

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