Archives
October 2019 – Volume 40, Number 6
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Neighbourhood Views
Columns
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Inner City Recreation & Wellness Program
I.C. Sluggers Wrap Up Another Successful Slo-Pitch Season
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McCauley Community League Update
The Best Day of the Summer
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Boyle Street Community League Update
Making Boyle Street Feel Like Home
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BoyleBits
Having Compassion
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Ability and Community
A Fall Festival
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Editor’s Notes
October 2019
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McCauley Musings
Getting Schooled
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Dining Out
Eat More Street Food
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Riverside Towers Comes Through in a Big Way
A Boyle Street apartment has raised thousands for a Canadian Cancer Society program.
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Long Table Feast in Boyle Street
A thousand people were served a meal in Boyle Street on August 18th, thanks to the Downtown Farmers Market, the Chinese Benevolent Association, and the Boyle Street Community League.
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Rust Magic Brings Murals to McCauley
Lucky 97 has some new art on its outside walls.
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Boyle Street Ventures
Boyle Street Community Services has a social enterprise that is helping people find employment and earn (and manage) money.
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Twenty Years of Remembering
The 20th annual CEASE Memorial happened on August 14 to remember people whose lives were taken through murder, suicide, addictions, or illness.
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Movie Night in McCauley
A look at the Harry Potter-themed event on August 21st.
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Chalk Your Block in Boyle Street
A few photos from a chalk art competition in Boyle Street in August.
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McCauley Apartments Community Collaboration Mural - Fundraiser Launch
There’s a new mural coming to McCauley, and you can help make it happen!
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Trip to Italy Raffle Winner
We have a winner of our raffle! And some people to thank.
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Spirit Walk
A poem about personal history and traditions.
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Safer McCauley Reports Back to the Community
Safer McCauley has been up to a lot in the past year. Here is a summary of activities and initiatives.
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My Oral History About “Two-Spirited”
What does the term “two-spirited” mean? Possibly more than one definition.
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Preparing Western Canadians for Cooking in 1905
Have you ever heard of Beef Tea? It’s actually a thing – and here’s a recipe from a 1905 cookbook.